George in the Riviera
The Land, Sea, Sky - Cielo, Terra, Mare at Chianti
30 Apr 2022 - 30 Apr 2022$190
Discover the best of South Australia’s land, sea and sky. The newly refurbished Chianti will partner with some our state’s best producers to highlight their unique fare.
Linger over a long lunch curated by award-winning executive chef Sam Christopher and enjoy the likes of Gazander oysters, vegetables from the biodynamically farmed Ngeringa, Fair Fish seafood and more.
For all your libation needs, sommelier Giovanni Moschen will pair wines from some of the country’s best winemakers, showcasing the broad diversity local wine regions have to offer.
As one of Adelaide’s most regarded Italian restaurants, Chianti has built a reputation for offering the finest Italian hospitality with a menu shaped by seasonal produce. Chianti looks forward to welcoming you to their newly renovated dining room as part of Tasting Australia 2022.
This event does not cater for dietary requirements.
From $ 190 to $ 190