The Mile End Australiana Chef's Table

01 May 2022 - 01 May 2022
12:30 PM - 02:30 PM
The Mile End
30 Henley Beach Road, Mile End, Adelaide, SA, 5031
0419 334 698
[email protected]


Uniquely Australian ingredients will star in a diverse lunch at one of Adelaide’s most historic pubs.

Head chef David White and his team at the Mile End will recognise and appreciate all the amazing local produce Australia has to offer. From local seafood and meat to native seeds and plants that provide outstanding flavours – Australian food has no boundaries.

White and his team celebrate the abundance and possibilities of native ingredients in their cooking, inviting guests to let their tastebuds run wild. The hotel boasts an art-deco fit-out, four open fireplaces and spaces to relax in year-round.

This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry


From $ 90 to $ 90