The Tasting Table: Champagne Roederer

01 May 2022 - 01 May 2022
10:00 AM - 11:00 AM
$145
The Exeter Hotel
246 Rundle Street, Adelaide, SA, 5000
08 8463 4706
[email protected]

Overview

Louis Roederer has long been one of the standard-bearers for modern organic and biodynamic viticulture in a region synonymous with fine champagne. It’s a particular favourite of Tasting Australia drinks curator Nick Stock – and this is your chance to experience the stunning range for yourself.

Gather at Rundle Street’s The Exeter – a pub as quirky as its surrounding city – to discover the Louis Roederer story and sip the morning away. The house was founded as Dubois Père & Fils in 1776 and renamed eponymously by Rodererer on inheriting it from his uncle in 1833. It remains one of the few family-owned independent companies run by real wine specialists and produces about three and a half million bottles each year.

Louis Roederer maintains 240 hectares of vineyards across the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Seventy-five hectares are cultivated according to biodynamic principles, making it the largest biodynamic estate in the Champagne region.

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Our event capacities are based on current approved capacities. As such, more tickets may become available for sold out events as restrictions change or additional sessions are added. Should tickets to this event be sold out, you can join the waitlist here to be notified if more tickets are released.

Price

From $ 145 to $ 145