Wasted

Thu 5th May 2022 at 19:00
Price from $295
Town Square Kitchen
Town Square, Victoria Square North/ Tarntanyangga, Adelaide, SA, 5000
Thu 5th May 2022 at 19:00 - 23:00
08 8463 4706
[email protected]

Overview

Our event capacities are based on current approved capacities. As such, more tickets may become available for sold out events as restrictions change or additional sessions are added. Join the waitlist here to be notified if more tickets are released.

The excitement of Tasting Australia is in its collaborations – the one-off menus that emerge when stars gather to create an unforgettable feast.

This dinner will see festival co-director Karena Armstrong (The Salopian Inn) craft four courses alongside Ben Devlin (Pipit, New South Wales) and South Australia’s Kane Pollard (Topiary). Settle in for delicious dishes that maximise local produce and use ingredients often overlooked amid the bustle of a busy kitchen. Armstrong, Devlin and Pollard are passionate about curbing food waste and showing how less familiar fare shines in deft hands.

Armstrong’s McLaren Vale restaurant continues to deliver a standout regional dining experience. Its seasonal menu only includes elements made in-house and sings with local supplies, many grown in her on-site kitchen garden.

Devlin opened Pipit after five years at the celebrated Paper Daisy at Cabarita Beach. The restaurant eschews the formality of his fine-dining background, instead taking inspiration from its coastal sense of place.

South Australian Pollard grew up involved in his family’s market-gardening business, an experience that sparked an appreciation for provenance and sustainability. His menus at Topiary continue to feature local ingredients at their peak.

Join us to discover what this dynamic trio will create with South Australia’s sought-after produce – and the beverage pairings set to further enhance each dish.

Town Square is set to turn it on once again, this time with new culinary surprises adding to the fun.


Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.

Please note: You may be required to show proof of full COVID-19 vaccination to enter this event.

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Price

From $ 295 to $ 295