Best of The Barossa: An Immersive Culinary Experience at Kingsford The Barossa
Immerse yourself in the best of Barossa food, wine and accommodation.
Check into your luxury suite, tour the property and then visit the Barossa Farmers Market to select ingredients for your cooking school lunch.
On return to Kingsford The Barossa resident head chef Joel Cugley will host an immersive cooking school experience.
Enjoy some free time in the afternoon to explore the estate surrounding this historic homestead.
Your lavish seven-course History of Kingsford degustation dinner will be served in the retreat’s wine vaults. Tscharke wine makers Russell Gallagher and Damien Tscharke are set to pair wines to each course, further enhancing the experience.
One night’s accommodation is included in this Tasting Australia event, along with a fully cooked breakfast the following morning.
Check out – and a return to everyday cares – begins at 10am on Sunday.
- Food:Lunch, seven-course degustation dinner and cooked breakfast
- Beverages: Paired Tscharke wine with dinner
- Additional items: One night’s accommodation, return coach transfer to the Barossa Farmers Market, Cooking lesson & tour of the property
Standard Package: $1,699 per couple
Luxury Package: $2,199 per couple
All packages are inclusive of two guests.
This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $1699 to $2200