Dining Galleries – Pasta Party
Sat 4th May 2024 at 7:00 PM
Big. Loud. Shared. Spectacular. It’s pasta – and you just know it’s a party. We’ve united four bona fide afficionados for this Saturday night extravaganza: Trisha Greentree, Adam D’Sylva, Andrew Davies and Rosa Matto.
Beautiful chaos is set to ensue, that of watches unchecked, flowing conversation and the theatre common to all great meals. Chefs will be out on the floor, introducing their dishes and serving guests. There’s nothing standard about this dinner, or those shaping it.
Greentree is executive chef of cult Sydney restaurant Fratelli Paradiso, where modern Italian meets savvy service and one of the country’s most interesting wine lists. She has worked everywhere from California to Denmark, always letting remarkable produce shine.
D’Sylva – born to an Indian mother and Italian father – channelled both influences at Tonka and Coda, the acclaimed Melbourne restaurants he shaped for 14 years. New joint Decca will open soon; Ivanhoe gelato shop Boca is testament to his skill in sweet treats.
Adelaide diners know Davies best as founding partner and chef at restaurants including Osteria Oggi and Press Food & Wine. In early 2023 he revamped Stirling’s Patch Kitchen & Garden, offering smart all-day dining in relaxed surrounds.
The magic of slow food continues to captivate Matto, who has worked as a cookery teacher, caterer and consultant for three delicious decades. Much of her work takes place in community kitchens, working with time-honoured Italian recipes.
Simple and generous, but never dull. That’s pasta at its best. And that’s our kind of party.
The sommelier for this Dining Gallery experience is Alex Marchetti, from Salopian Inn.
- Food: antipasti, bread, three pasta dishes, salad, dessert
- Beverages: paired beverages with each course
Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. This event can cater to vegetarian, vegan and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.
From $295 to $295