Experience Kangaroo Island at the Arkaba Hotel

Thu 9th May 2024 at 6:00 PM


Experience a lavish 10-course Kangaroo Island degustation without leaving the mainland. This enchanting menu features fresh island oysters, marron, mouth-watering whiting, Southrock lamb and shellfish. Each course will be paired with delicious wines, spirits and cold beer.

Guest speaker Todd Packer from KI Oysters is set to illustrate the oyster farming process, taking you behind the scenes and sharing stories from the boat.

Explore Kangaroo Island through footage shown around the room while you dine. Discover must-see places to visit and stay for your next trip, and see why this part of South Australia was recently named second on Lonely Planet’s list of top global destinations to visit. 

  • Food: 10-course degustation including matched beverages
  • Beverages: matched wine, spirits and beer
  • Entertainment: guest presentation by Todd Packer from KI Oysters



KI Oysters
Oysters 3 ways
Whipped Ricotta
KI Ligurian honey, Emu Bay lavender, peach, charred sourdough, pistachio
KI Gin Cured Atlantic Salmon
KI first harvest juniper gin, dill, beetroot cream, pickled onion, charcoal cracker
KI Calamari Tentacles
salt and pepper, chilli, fried curry leaf, lime, shallot, squid ink aioli
Yumbah Abalini
chargrilled, pineapple salsa, green onion, peanut chilli crunch
Tempura Battered KI Whiting
brioche, pickled fennel, dill, pickled cucumber emulsion, fried capers, fresh parmesan
Kangaroo Island Marron Ravioli
truffle butter, whipped burrata, parsley oil, crispy enoki, reggiano
KI King Prawn
Ligurian honey butter, chilli, garlic, fried leek, chives, basil oil
Southrock Lamb Shoulder
chimichurri, mint, Emu Bay lavender, labneh, cavolo nero, zaatar
Spiced Pudding Ice Cream
KI Gin spiced pudding, wafer, raspberry cream, black berry coulis, pistachio


View Conditions of Sale & Entry and Ticket Refund Policy.


From $170 to $170