Wed 8th May 2024 at 6:30 PM
We’ve all heard of quenching our thirst with a gin and tonic – but what about treating your tastebuds to a mouthful of gin-infused food? Yes, you read correctly: gin-infused food. Food you know and love, enjoyed with a difference. Get inspired to cook at home.
Join Prohibition Liquor Co., together with food legend Nick Bergin, for a four-course dinner held in the distillery’s sophisticated warehouse-chic cocktail bar. Courses will be complemented by selected G&Ts and cocktails. It’s all happening just a short tram ride away from the heart of Tasting Australia.
- Food: four-course dinner
- Beverages: paired beverages with each course
- Discounts: purchase any bottle of Prohibition gin at $15 off
This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $105 to $105