Let's Have a Porking Good Day

Sat 4th May 2024 at 1:00 PM


Welcome to a real festival for the senses. South Australian produce will be used in house-made sausages, pig on the spit, slow cooked and smoked pork, pork chops and pork belly, all served with traditional Serbian salads and bread.


  • Food: pork served five ways and accompanied by a selection of Serbian salads and house-made bread.
  • Beverages: beverages are not included and can be purchased at the event


This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $69 to $69