Louisa Wilson Presents the Bush Food of the Yorke Peninsula

Sat 4th May 2024 at 6:30 PM


Join chef and proud Narungga woman Louisa Wilson on a culinary journey incorporating the bush foods of the Yorke Peninsula across a sumptuous four-course feast at Adelaide’s A Prayer for the Wild at Heart.

Joined by the talented team at A Prayer for the Wild at Heart, Wilson will present the food of her heritage together with Narungga-owned Newchurch Farm.

Expect dishes incorporating Wilson’s classical French training – a uniquely South Australian take on modern French classics. 

  • Food: four-course dinner (canapes, damper, entrée, main and dessert)
  • Beverages: beverages are not included and can be purchased on the night


View Conditions of Sale & Entry and Ticket Refund Policy.


From $150 to $150