Louisa Wilson Presents the Bush Food of the Yorke Peninsula
Sat 4th May 2024 at 6:30 PM
Join chef and proud Narungga woman Louisa Wilson on a culinary journey incorporating the bush foods of the Yorke Peninsula across a sumptuous four-course feast at Adelaide’s A Prayer for the Wild at Heart.
Joined by the talented team at A Prayer for the Wild at Heart, Wilson will present the food of her heritage together with Narungga-owned Newchurch Farm.
Expect dishes incorporating Wilson’s classical French training – a uniquely South Australian take on modern French classics.
- Food: four-course dinner (canapes, damper, entrée, main and dessert)
- Beverages: beverages are not included and can be purchased on the night
From $150 to $150