Mama Makes Sarma
Sat 11th May 2024 at 12:30 PM
This two-and-a-half-hour cooking workshop is set to celebrate Serbian culture and tradition. Mama, the Vujic family matriarch, will teach guests how to make the Serbian wedding staple of sarma – delicious stuffed cabbage rolls – using exclusively South Australian ingredients.
- Food: sarma as made during the cooking workshop
- Beverages: beverages are not included
This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $126 to $126