Ouzo Odyssey

Sat 11th May 2024 at 1:00 PM


Dreaming of a Greek feast? An "Ouzo Odyssey" awaits. This meat and seafood lunch at the Grange Surf Life Saving Club is proudly presented by the Samian Association of South Australia and is set to feature octopus, pork yiros, prawns, calamari, chips, salad and traditional loukanika (smoked sausages).

Four guided premium ouzo tastings will accompany the meal, with a local ouzo distiller, Nicholas Ikonomos of Adelaide Distillery, set to chat through the nuances of each and offer bottles for purchase. Enjoy live Greek music and a relaxed, celebratory atmosphere. Opa!


  • Food: one-course meal plus Greek sweets for dessert
  • Beverages: four premium ouzo tastings & Greek coffee served with dessert
  • Additional items: live Greek music


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From $100 to $100