Producer Showcase Dinner

Wed 8th May 2024 at 6:00 PM


An all-new menu and fresh crop of producers will feature in this exclusive dining experience.

Jacqui’s Food Fetish has united two of South Australia’s best fine-dining chefs – Scott Huggins of Magill Estate Restaurant and Fabian Lehmann of Maxwell Wines – to create a six-course menu showcasing ingredients from hand-picked South Australian producers. Expect wild-caught seafood from Ferguson Australia, full blood wagyu from Mayura Station, and award-winning premium Gazander oysters.

Your evening will begin at 6pm with sparkling wine and snacks in the outdoor area. You’ll then be seated inside to enjoy fine food with matched wines from Penfolds and Maxwell Wines, with each course introduced by the chef, producer and wine expert.

Watch Huggins, Lehmann and the team as they prepare dishes in front of you in the open kitchen at the historic Victoria Park Social Club housed in the heritage-listed Bookmakers’ League building at Victoria Park Racecourse.

Be quick: this unique dining event always sells out early!


  • Food: canapé on arrival, six-course dinner
  • Beverages: sparkling wine on arrival, paired wine with each course


This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $310 to $310