Fri 10th May 2024 at 7:00 PM
Experience a Sardinian culinary journey.
Settle in for an extraordinary evening at Tea Tree Gully Golf Club’s Dimples Restaurant as the allure of Sardinia blends seamlessly with the flavours of South Australia.
Begin your adventure with a tantalising Sardinian aperitivo and canapés, followed by a seated feast. Savor antipasto paired with a delightful Sardinian citrus gin and tonic, then indulge in exquisite entrees and main course, each expertly matched with fine wines.
The night is set to conclude with the essence of tradition: a splendid digestif and timeless dessert.
- Food: four courses: canapés, antipasto, main and dessert
- Beverages: matched alcoholic drink with each course
This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $125 to $125