Temperance Tantrum – Anything but Measured

Multiple Sessions


Riverland Hotel executive chef Hugh Hazelwood and head chef Anthony Cresp – schoolmates turned colleagues – have an interesting relationship in the kitchen. It’s a mix of brotherly love and a bickering old married couple.

The pair will make their points on the plate in this eight-course degustation menu with wine pairings reflecting the Riverland and wider South Australia. Pairings are set to be selected by restaurant manager Mel Hamilton, plus a special guest or two.


  • Food: Eight courses
  • Beverages: Paired wines


This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $200 to $200