The Kitchen x Mordrelle Wines Masterclass
Thu 9th May 2024 at 6:30 PM
Immerse yourself in award-winning Adelaide Hills wine with Martin Moran, co-owner and head winemaker of Mordrelle Wines.
A hosted wine tasting with matched canapés will begin the night before guests move inside to enjoy a three-course meal created by The Kitchen’s head chef Kel Delaney and paired with a selection of Mordrelle wines.
- Food: Three-course meal
- Beverages: Welcome drink, plus paired Mordrelle wines with each course
This event can cater to vegetarian and vegan dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $199 to $199