The Producers' Lunch
Sat 4th May 2024 at 12:00 PM
Love a weekend winery lunch? Barristers Block has just the thing. Relax with a selection of Adelaide Hills, Wrattonbully and Eyre Peninsula wines paired with lamb, beef, sides and more.
The Producers’ Lunch showcases wines from across the Barristers Block Wines and Boston Bay Wines (Port Lincoln) portfolios. The label’s wines are made from Adelaide Hills grapes, with reds from Wrattonbully and award-winning riesling hailing from The Peninsulas at brother winery Boston Bay Wines.
Lamb used in the Producers’ Lunch will be estate-grown and raised, with all other produce soured either locally or fresh from South Australian producers and growers.
Guests will enjoy an informative talk with the owners of Barristers Block and Boston Bay Wines, with the chance to ask questions on grape growing, family farming and how the Adelaide Hills vines have bounced back since the 2019 Cudlee Creek bushfire.
- Food: canapés on arrival, two-course share-style roast lunch including estate-grown lamb and beef with sides and accompaniments, and dessert
- Beverages: glass of sparkling wine on arrival, paired wine with each course
- Additional items: vineyard tour
This event can cater to vegetarian dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $139 to $139