The Wagyu Connoisseur's Table: A Five-Course Symphony

Fri 10th May 2024 at 6:00 PM


Indulge in a culinary affair of unparalleled sophistication at the Vale Brewing Restaurant and Bar, where gastronomic excellence meets the finest McLaren Vale views. This sumptuous evening will celebrate the epitome of Australian culinary heritage, with an exquisite five-course dinner meticulously crafted by renowned chef John Rankin.

The pièce de résistance is the culinary spotlight on Ranger Valley wagyu, a gastronomic gem celebrated worldwide for its unparalleled marbling and unmatched flavour. Each course will be expertly paired with an array of carefully selected beverages, enhancing the rich tapestry of flavours. 

This event promises an unforgettable journey through the heart of Australia’s culinary landscape. Reserve your seat at this gastronomic symphony, an experience that will tantalise the senses and linger in the memory of true epicureans. 

  • Food: five-course dinner
  • Beverages: beverages paired to each course


This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $120 to $120