Town Square Canteen – The Prairie Hotel
Fri 3rd May 2024 at 12:00 PM
Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Join us at lunch for a delicious main course, shared side dish, bread and glass of wine. Meet top South Australian chefs and their front-of-house staff, trade stories and forge new connections.
This unexpected outback oasis has become a destination in its own right. Parachilna’s Prairie Hotel – flanked by red earth, prehistoric fossils and the dazzling sky – is known not only for a warm welcome but for a menu of pub classics and its famous feral mixed grill. Chef Angus Love is city-bound for this new dining experience. Join him in Town Square Canteen to discover the Flinders Ranges’ unique flavours and those inspired by them.
- One main course, a side dish, bread and one glass of wine.
Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. This event can cater to vegetarian, vegan and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.
From $49 to $49