Yangarra x Kiin
Sun 5th May 2024 at 12:00 PM
Join Yangarra winemaker Peter Fraser and the Kiin team for an afternoon of fine wine and culinary indulgence at the Yangarra Cellar Door in McLaren Vale.
Taste newly released and museum Single Block Rhône varietal wines sourced from the sand and ironstone soil of significant sites on this single vineyard estate, including the award-winning High Sands Grenache. Enjoy each wine accompanied by an innovative modern-Asian lunch menu crafted by Kiin Owner/Chef, Ben Bertei, whilst overlooking the selection of ceramic and stone amphorae in the winery.
- Food: four-course lunch
- Beverages: paired Yangarra wines
This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $195 to $195