A special menu at the Parkside Hotel will feature local produce in a variety of Cambodian specialties. Indulge in three generous courses, beginning with barramundi and continuing to beef lok lak, Khmer red chicken curry served with steamed rice, green papaya salad and wood-fired flatbread. A coconut-inspired dessert will complete this authentic taste of Southeast Asia.
INCLUSIONS –
- Food: three-course meal
Beverages: available to purchase
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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