This exclusive dinner will capture the essence of Stem through a seafood-driven menu, inspired beverage pairings and impeccable service. South Australian oysters, scampi and whole fish are to feature in a four-course menu prepared in a custom wood oven and matched with unique and museum wines.
Stem takes pride in showing the possibilities of local produce prepared with global cues. Expect the unexpected during this intimate meal. Discover the restaurant’s dedication to culinary excellence and how perfect pairings enhance the dining experience. Be fast: just 16 places are available.
INCLUSIONS –
- Food: Four-course meal
- Beverages: Sparkling wine on arrival, paired wines with each course
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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