Tasting Australia presented by RAA Travel menus are a convergence of South Australian regional produce at the height of its season. Our interstate and local chefs deliver sublime dining experiences, with curated multi-course set menus, which take months of careful planning. Our cast of culinary professionals highlight seasonal, local South Australian produce in each of their unique dishes which have been created exclusively for the festival.

Many of the dishes featured will not be suitable or adaptable for particular dietary requirements by our visiting chefs, as some ingredients are embedded in prior preparations weeks out from the event. Tasting Australia can offer an alternative menu should it be requested at the time of booking, although this menu may not be designed or executed by the visiting chefs. If the opportunity to enjoy a meal from one of our festival stars is why you're thinking of joining us, we urge you to explore other events in the program that may be more tailored to your needs.

However, if the allure of this incredible dining experience is what's piqued your interest, talk to us and we will see what can be made possible.


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