Tasting Australia’s Glasshouse Kitchen is back. The best talent. The freshest produce. The one-night-only excitement a meal in Town Square sparks.

For 2020 we asked six remarkable chefs to name those who have inspired and guided their cooking. Who taught them? Who encouraged them? Who fostered their passion?

Each Glasshouse Kitchen is an homage to the lead chef’s tribe, and to the simple truth that we never excel in isolation. These joyful collaborations will deliver sublime dining experiences.

Festival beverage team Nick Stock (Beverage Director) and East End Cellars are ready to dazzle with a drinks line-up that includes a glass of Pol Roger on arrival and wines matched to every menu.

The Glasshouse Kitchen is located in Tasting Australia's Town Square (Victoria Square/Tarntanyangga, Adelaide) from 27 March - 5 April 2020. 

Take your seat

A Note on Dietary Requirements

Glasshouse Kitchen menus are a convergence of South Australian regional produce at the height of its season. Our array of notable overseas, interstate and local chefs deliver sublime dining experiences, with a curated multi-course set menu. With this comes months of planning. Our cast of culinary stars will each create a unique one-off festival dish, or adapt an iconic signature dish to our local produce. Many of the dishes featured will simply not be suitable, or adaptable for particular dietary requirements by our visiting chefs, as some ingredients are embedded in prior preparations weeks out from the event.

The Glasshouse Kitchen can offer an alternative vegetarian and coeliac menu should it be requested at the time of booking. This menu, however, may not be designed or executed by the visiting chefs. If the opportunity to enjoy a meal from one of our festival stars is why you're thinking of joining us, we urge you to explore other events in the program that may be more tailored to your needs. But if the allure of our incredible Glasshouse Kitchen dining experience is what's piqued your interest, talk to us on [email protected] before booking and we will see what can be made possible.