ONE-OFF DINING WITH WORLD-CLASS CHEFS
Tasting Australia’s Glasshouse Kitchen is back. The best talent. The freshest produce. The one-night-only excitement a meal in Town Square sparks.
For 2020 we asked six remarkable chefs to name those who have inspired and guided their cooking. Who taught them? Who encouraged them? Who fostered their passion?
Each Glasshouse Kitchen is an homage to the lead chef’s tribe, and to the simple truth that we never excel in isolation. These joyful collaborations will deliver sublime dining experiences.
Festival beverage team Nick Stock (Beverage Director) and East End Cellars are ready to dazzle with a drinks line-up that includes a glass of Pol Roger on arrival and wines matched to every menu.