ONE-OFF DINING WITH WORLD-CLASS CHEFS

The best talent. The freshest produce. The one-night-only excitement a meal.

We asked six remarkable chefs to name those who have inspired and guided their cooking. Who taught them? Who encouraged them? Who fostered their passion?

Each Glasshouse Kitchen is an homage to the lead chef’s tribe, and to the simple truth that we never excel in isolation. These joyful collaborations will deliver sublime dining experiences.

Festival beverage team Nick Stock (Beverage Director) and East End Cellars dazzle a drinks line-up that with wines matched to every menu.