01 Jun 2020

Kris Lloyd

Spilt Milk Cheese
South Australian Food Ambassador and Director of Woodside Cheese Wrights, Kris Lloyd, has created a new cheese named Spilt Milk, a collaboration to support dairy farmers and other South Australian businesses during these challenging times. From this a new simple peasant style cheese made with 100% South Australian Goat Milk washed in Vintage Cider from Sparkke was created. The collaboration has seen a delicious new cheese brought to life so that beautiful products do not go to waste.

Clever Little Cheese Club
Kris Lloyd has also launched a new cheese club named Clever Little Cheese Club, which is a quarterly or monthly seasonal cheese delivery service straight to the door of cheese lovers! Kris is one of the only cheesemakers doing this and it gives customers an opportunity to try new exclusive cheeses on a subscription basis.

Find out more here.

Go back to Supporting Hospitality page