“We believe every meal enjoyed at home should be delicious”
Chefs on Wheels offers a growing collection of dishes from Adelaide’s favourite chefs, producers and restaurants designed for home dining.
It’s been a crazy few months since Chefs on Wheels was born out of incredible circumstances but they’re here to stay and are on a mission to feed you high quality food with the freshest produce, cooked by Adelaide’s favourite chefs.
The Chefs on Wheels line-up includes three Tasting Australia ambassadors, Paul Baker, Emma McCaskill and Karena Armstrong, and they couldn't be more excited to share their menus created to be enjoyed in the comfort of your own home.
For the days when you feel like cooking, Chefs on Wheels have over 10 recipe kits to choose from. They provide you with everything you need - all you need to do is follow the recipe!
Heat and Eat
After a delicious meal with no fuss? No problem! Chefs on Wheels have a range of fresh heat and eat options ranging from traditional Italian meatballs to Moroccan tagine or French coq au vin to Indian dal. They’re also perfect for freezing to be enjoyed later on.
Chefs on Wheels have extended an exclusive offer to the Tasting Australia audience and are offering a 15% discount off your first order! Select from dozens of dishes and recipe kits from some of Adelaide’s best chefs and enter the code TASTING15 when checking out to receive 15% off your first order.
Order via chefsonwheels.com.au and choose refrigerated delivery via our own fleet of trucks or click & collect from our Glynde kitchen.