Olive

Mediterranean abundance is the inspiration for a menu featuring highlights such as peri peri chicken, fried feta with honey and pomegranate and whipped feta with zucchini chips.

 

Menu

Slow Roast Lamb Shoulder — $25

Slow roast lamb shoulder, with zhoug, pearl cous cous tabouli. Vegan/vegetarian, gluten free.

 

Pork Ragu — $22

Pork sausage and fennel ragu with cavolo nero and polenta. Gluten free.

 

Spiced Eggplant — $18

Spiced eggplant, with pomegranate, fermented chilli, black tahini and almond. Vegan/vegetarian, gluten free.

 

Fried Feta Salad — $18

Fried feta, honey, pomegranate & pearl cous cous salad.

 

Zucchini Chips — $12

Zucchini chips with whipped feta, oregano.