The Thai Guy

A charcoal barbecue is fuel for an array of tempting Thai street food options served on skewers. 

 

Menu

Side of Sticky Rice — $4

 

Green Chicken Curry — $28

Served with Thai eggplant, Thai basil and steamed rice. Gluten free, dairy free.

 

Green Tofu Curry — $26

Served with Thai eggplant, Thai basil and steamed rice. Gluten free, dairy free, vegan.

 

BBQ Octopus Tentacle (Muak Yaang) — $22

Two octopus tentacle skewers marinaded in lemongrass and tamarind with a choice of two sauces – nam jim jao or nam jim talay, served with a side of pickled cucumber salad. Gluten free, dairy free.

 

BBQ Scotch Fillet (Nua Yaang) — $22

Two 60g skewered fillets of Nomad Farms scotch fillet marinated in fermented fish sauce and native pepper berry with a choice of two sauces – satay and nam jim jao, served with a side of cucumber salad. Gluten free, dairy free.

 

BBQ Scotch Fillet (Nua Yaang) — $22

Two 60g skewered fillets of Nomad Farms scotch fillet marinated in fermented fish sauce and native pepper berry with a choice of two sauces – satay and nam jim jao, served with a side of cucumber salad. Gluten free, dairy free.

 

BBQ Turmeric Chicken (Gai Yaang) — $18

Two skewers of Nomad Farm regenerative chicken, marinated in turmeric, fish sauce and coriander root, served with a choice of two sauces – satay and nam jim jao, served with a side of cucumber salad. Gluten free, dairy free.

 

Bangkok Street Corn (Kao Pod Yang) — $10

Corn skewer marinated in coconut cream, palm sugar and tamarind, grilled on the charcoal BBQ and served with a side of pickled cucumber salad. Gluten free, dairy free, vegan.

 

Thai Chicken Sausage (Sai Au Gai) — $12

Locally made sausage of Nomad Farms regenerative chicken, red curry paste, turmeric, kaffir lime and lemongrass, served on a skewer with pickled cucumber salad. Gluten free, dairy free.

 

White Radish Cake Finger — $12

Made from radish and rice flour, steamed, skewered and finished on the charcoal BBQ, served with dark soy vinaigrette, chilli and chive; and cucumber salad. Gluten free, dairy free, vegan.