Victoria Park Social Club

Get set for crowd-pleasing favourites including paella using only local ingredients cooked over the fire pit and spaghetti amatriciana finished in a parmesan wheel.

 

Menu

 

Local Seafood Paella — $26

Local SA seafood, Barossa chicken, Boston Bay pork, capsicum, cauliflower, and peas cooked over a fire pit. Gluten free, dairy free.

Spaghetti Amatriciana — $20

VPSC Sugo, Boston Bay pancetta, and basil, finished in a Reggiano wheel.

Sardines on Toast — $18

Escabeche of Port Lincoln sardines, Kinkawooka mussels, rocket, fennel, romesco on grilled Sheoak sourdough. Dairy free.

Caponata — $16

Wood grilled sourdough, caponata, ricotta salata. Vegetarian