Enjoy the freshest catch from South Australia’s first and only fully sustainable and ethical fish and chippery.



South Australian Oysters - $5
Freshly shucked with pickled Muntrie & Seaweed dressing

Aged Spencer Gulf Kingfish Sashimi - $15
With Angler garum

Fried Salt Bush & Pepper Berry Ocean Jacket - $20
With native tamarind dressing and coriander

Fair Fish and Chips - $24
Choice of King George Whiting, Tommy Ruff, Snook or Garfish (subject to change)
Panko crumbed with saltbush & myrtle seasoning, chips and fingerlime mayonnaise

Woodfired Market Fish - $28
Woodfired dry age market fish with abalone & lemon aspen butter


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