BARRIO
Traditional Argentine cooking using local South Australian produce.
MENU
ALL DAY
Empanada - $8
Handmade by Barrio using an Argentinian hand press
- Beef and Adelaide Hills green olive
- Corn + white sauce (vegetarian)
- Ellis Butchers smoked Jamón + queso
LUNCH
"Cordero al Asador” Lamb Sandwiches - $28
Patagonian style lamb sandwiches with chimichurri, smoked capsicum, rocket, and triple cooked Dutch cream potatoes
"Choripan" Sandwich - $26
"Choripan" chorizo sausage sandwich with chimichurri, and triple cooked Dutch cream potatoes
Triple Cooked Dutch Cream Potatoes - $18
With capsicum, garlic and herbs
Organic Fire Pit Pumpkin - $20
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla
DINNER
"Choripan" Sandwich - $26
"Choripan" chorizo sausage sandwich with chimichurri, and triple cooked Dutch cream potatoes
Asado (small) - $38
Patagonian style “Cordero al asador” lamb, fire pit pumpkin, goat cheese, salsa criolla, Barrio chorizo, chimichurri, triple cooked Dutch cream potatoes (serves 1)
Asado (large) - $68
Patagonian style “Cordero al asador” lamb, fire pit pumpkin, goat cheese, salsa criolla, Barrio chorizo, chimichurri, triple cooked Dutch cream potatoes (serves 2)
"Cordero Al Asador" Lamb - $28
Patagonian style "Cordero al asador" lamb and chimichurri
EXTRAS/SIDES
Triple cooked Dutch cream potatoes (small) - $10
With capsicum, garlic and herbs
Triple cooked Dutch cream potatoes (large) - $18
With capsicum, garlic and herbs
Organic Fire Pit Pumpkin (small) - $12
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla
Organic Fire Pit Pumpkin (large) - $20
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla
"Choripan" Chorizo - $12
"Choripan" Chorizo sausage with chimichurri
Grilled Provoleta - $12
Grilled Provoleta cheese, chimichurri, capsicum, and charred bread
