BARRIO

Traditional Argentine cooking using local South Australian produce. 

 

MENU

ALL DAY

Empanada - $8
Handmade by Barrio using an Argentinian hand press

  • Beef and Adelaide Hills green olive
  • Corn + white sauce (vegetarian)
  • Ellis Butchers smoked Jamón + queso


LUNCH

"Cordero al Asador” Lamb Sandwiches - $28
Patagonian style lamb sandwiches with chimichurri, smoked capsicum, rocket, and triple cooked Dutch cream potatoes

"Choripan" Sandwich - $26
"Choripan" chorizo sausage sandwich with chimichurri, and triple cooked Dutch cream potatoes

Triple Cooked Dutch Cream Potatoes - $18
With capsicum, garlic and herbs

Organic Fire Pit Pumpkin - $20
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla


DINNER

"Choripan" Sandwich - $26
"Choripan" chorizo sausage sandwich with chimichurri, and triple cooked Dutch cream potatoes

Asado (small) - $38
Patagonian style “Cordero al asador” lamb, fire pit pumpkin, goat cheese, salsa criolla, Barrio chorizo, chimichurri, triple cooked Dutch cream potatoes (serves 1)

Asado (large) - $68
Patagonian style “Cordero al asador” lamb, fire pit pumpkin, goat cheese, salsa criolla, Barrio chorizo, chimichurri, triple cooked Dutch cream potatoes (serves 2)

"Cordero Al Asador" Lamb - $28
Patagonian style "Cordero al asador" lamb and chimichurri


EXTRAS/SIDES

Triple cooked Dutch cream potatoes (small) - $10
With capsicum, garlic and herbs

Triple cooked Dutch cream potatoes (large) - $18
With capsicum, garlic and herbs

Organic Fire Pit Pumpkin (small) - $12
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla

Organic Fire Pit Pumpkin (large) - $20
Vegetarian (vegan option available)
Biodynamic pumpkins wood roasted direct on coals, Woodside goats cheese, rocket and salsa criolla

"Choripan" Chorizo - $12
"Choripan" Chorizo sausage with chimichurri

Grilled Provoleta - $12
Grilled Provoleta cheese, chimichurri, capsicum, and charred bread

 

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