Paddock to plate? You got it. Get set for incredible American-style barbecue Berkshire pork farmed on the Eyre Peninsula.

 

MENU

1.2kg King's Tomahawk Steak - $75
Reverse seared Berkshire Tomahawk steak, minimum 1.2kg, served with dairy-free slaw and chimichurri sauce

Full Rack of Ribs - $68
BBQ ribs served with dairy-free rainbow slaw

Half Rack of Ribs - $38
BBQ ribs served with dairy-free rainbow slaw

Smokin' Chook - $18.50
Half chicken grilled/smoked with dairy-free rainbow slaw GF

Brisket Burger - $19.50
Smoked Brisket on a brioche roll with dairy-free rainbow slaw

Pulled Pork Burger - $19.50
Pulled Pork on a brioche roll with dairy-free rainbow slaw

Moo-Oink - $26
Brisket & Pork (double meat) XL burger with dairy-free slaw

Port Lincoln Platter - $30.50
Remove bread for GF
BBQ tasting box: chef choice, four meats, slaw, pickle, Turkish bread

Extra Meat - $12
Add to any dish

 

Back to Town Square Vendors