Red Amazake Chicken— $18
Marinated Chicken, cooked over charcoal with pickled daikon, grilled greens, served with fresh slaw and fermented chilli sauce.
Tempeh Burger— $18
Freshly grown tempeh, fried with chow chow pickle, Carribean Slaw and fermented chilli. Served with side of fries.
Fire Roasted Mushrooms—$18
Adelaide hills mushrooms w/ mushroom shoyu, celeriac remoulade and roasted hills chestnuts.
—Vegetarian, Gluten Free
Skin on fries seasoned with dehydrated vegetable garum with chilli-koji mayonnaise.