La Popular Taqueria

Feast on different taco styles, savouring homemade tortillas and traditional fillings—like the crowd favourite fish taco—plus a vibrant salsa.

FISH TACO— $9.50 (1) $18 (2)

Baja style fish tacos made with Battered Fair Fish SA Tommy Ruff, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander & lime), cucumber and a drizzle of creamy cipotle mayo.

Grilled Chicken Taco— $8.5 (1) $16 (2) $22 (3)

Grilled locally grown chicken marinated with achiote, served with charred tomoato salsa, pinto berans, coriander, onion and avocado.

Cochinita Pibil— $8.5 (1) $16 (2) $22 (3)

Slow roasted locally grown free range Boston Bay Smallgoods Berkshire Pork marinated with achiote paste and spices, cooked wrapped in banana leaves. Topped with pickled red onion and habanero salsa.

Enmoladas— $22 (3)

Three folded tortillas filled with potato and spinach covered in famous rich Oaxacan Mole sauce. Topped with onion, cream and cheese. Mole is a dark silky and rich sauce made with dry chillies, cocoa, spices and nuts, with several layers of flavours.

—Vegetarian

Carne Asada Taco— $8.5 (1) $16 (2) $22 (3)

Grilled locally grown rump steak marinated with lime and spices, served with charred tomato salsa, pino beans, coriander, onion and avocado.

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