Beef pho dumplings—$12
Six vietnamese inspired beef pho dumplings steamed then drizzled with pho broth.
Pork dumplings— $12
Australian pork with the phat spice mix and spring onion. Six dumpling per serve with phat sauce.
Steamed or pan fried.
Tom yum dumplings— $12
Tofu and enoki mushroom, South Australian mushroom infused tom yum flavor dumplings drizzled with tom yum broth. Six dumplings per serve. Steamed only.
Grilled Chicken Noodles— $18
Vietnamese inspired marintaed & grilled chicken, fresh asian greens accompanied with noodles dressed in phat head noodle sauce.
Plant Based LEMONGRASS— $18
Wok tossed beancurd with lemongrass and phat head flavours, fresh asian greens accompanied with noodles dressed in phat head noodle sauce.