The Filipino Project
Celebrating South Australian produce across a menu of authentic Filipino favourites.
MENU
Chargrilled Chicken - $18
Boneless BBQ chicken marinated in homemade BBQ sauce, served with rice and Asian salad
Lechon Pork Belly - $21
Lechon pork belly marinated in lemongrass, ginger, garlic, onion and Filipino Project herbs and spices, roasted over charcoal and served with rice and Asian salad
Inihaw na mais (Chargrilled Corn) - $7
Vegetarian
Chargrilled corn on the cobb served with adobo mayo
Meat Platter - $30
Tasting platter including Lechon pork belly, longanisa sausage and chargrilled chicken
Longanisa sausage - $16
Homemade Filipino sausage marinated in annatto, garlic, onion and Filipino Project spices served with rice and salad.
SPECIALS (LIMITED SERVES AVAILABLE DAILY)
Pork Sisig - $22
Twice cooked pork belly with ginger, onion, garlic and calamansi served with chicharon and steamed rice
Chicken Adobo - $18
Mum's chicken adobo with soy, vinegar and coconut stew served over steamed rice
