The Filipino Project

Celebrating South Australian produce across a menu of authentic Filipino favourites.



Chargrilled Chicken - $18
Boneless BBQ chicken marinated in homemade BBQ sauce, served with rice and Asian salad

Lechon Pork Belly - $21
Lechon pork belly marinated in lemongrass, ginger, garlic, onion and Filipino Project herbs and spices, roasted over charcoal and served with rice and Asian salad

Inihaw na mais (Chargrilled Corn) - $7
Chargrilled corn on the cobb served with adobo mayo

Meat Platter - $30
Tasting platter including Lechon pork belly, longanisa sausage and chargrilled chicken

Longanisa sausage - $16
Homemade Filipino sausage marinated in annatto, garlic, onion and Filipino Project spices served with rice and salad.


Pork Sisig - $22
Twice cooked pork belly with ginger, onion, garlic and calamansi served with chicharon and steamed rice

Chicken Adobo - $18
Mum's chicken adobo with soy, vinegar and coconut stew served over steamed rice


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