Lennox Hastie, Duncan Welgemoed and Thi Le at the Glasshouse Kitchen
Glasshouse Restaurant, Town Square
An unparalleled passion for cooking with coal will bring together these three outstanding Australian chefs. Hastie, of Firedoor in Sydney, guided Asador Etxebarri (Spain) to a Michelin star before creating his own flaming flagship. Adelaide's Duncan Welgemoed is known for his love of fire and his signature interpretation of his South African heritage through Australian eyes. Thi Le of Anchovy (Melbourne) offers a light touch as a counterpoint to these bold flavours, with a Vietnamese upbringing underpinning her perspective.
Four courses plus curated beverage list for purchase.