Josh Niland, Analiese Gregory and Karena Armstrong at The Glasshouse Kitchen
Glasshouse Kitchen, Town Square
Celebrating the flavours of the sea, Sydney’s seafood king Josh Niland of Saint Peter joins two formidable women of the kitchen in Analiese Gregory (Bar Brose) and Karena Armstrong (The Salopian Inn). Known for their fresh, modern approach to cooking across all cuisine profiles, these chefs are sure to push the boundaries and use Armstrong’s intel of the Fleurieu Peninsula to source and serve the region’s best products. Keep an eye out for the classic comfort food with a twist.
Four courses plus curated beverage list for purchase.