Victor Liong, Cheong Liew and Nic Watt at The Glasshouse Kitchen
Glasshouse Kitchen. Town Square
Asian cookery aficionados Liong, Liew and Watt join forces for an oriental feast. Liew, the founding father of Australian Chinese cuisine, brings heritage and experience to the pass. But his flair for fusing different styles and flavours will be well matched by the new frontier of Liong and Watt. An exciting meeting of classic and contemporary with Chinese, Malaysian and Vietnamese influences peppered throughout.
Four courses plus curated beverage list for purchase.