Celebrate Australia's best spirits at the Tasting Australia Spirit Awards Party.
Gins, whisky, vodka, rum, brandy, liqueurs and more.
That's just the start of what will be judged at the inaugural Tasting Australia Spirit Awards by an expert panel.
Led by Tasting Australia ambassador, winemaker and commentator Nick Stock, the panel features some of Australia's biggest and brightest in the industry.
Among the,, the 'Godfather of Australian whisky' and World Whisky Award Hall of Fame inductee Bill Lark (Lark’s Distillery, Tasmania), and Graham Wright, who founded Australia’s only specialist online whisky retailer The Odd Whisky Coy.
South Australian aficionados Marcus Motteram (the founder of popular spirit bar Hains & Co), respected boutique wine and spirits distributor Mark Reginato and the co-owner of cocktail mecca Maybe Mae, Ollie Margan, round out the lineup.
You are invited to attend the ceremony that will follow a full day of judging to see which Australian distillers will be named the Tasting Australia Spirit Awards winners for 2018.
While the Tasting Australia Spirit Awards will celebrate all things distilled, but it's our celebratory party where you'll reap the biggest reward.
For just $60 you'll be handed your own Riedel glass, treated to a gin and tonic on arrival and then have the opportunity to taste eight of Australia's best spirits of your choice.
You'll have the opportunity to meet the makers while you taste a tipple, and we'll be providing live entertainment to keep the party moving.
This is an opportunity like no other and we cannot wait to see you there!
Tickets to the public tasting and awards ceremony can be found here.