Origins Crowd

People

Our approach to gastronomy defines who we are.

Our people and producers have created a distinctive culture of eating and drinking that comes directly from our regions. Tasting Australia in 2016 gave you the opportunity to get up close and learn from some great food and drink producers as well as esteemed chefs, cooks and leading experts in their fields.

Maggie Beer and Simon Bryant

Meet our Creative Team

Behind the Scenes of Single Sites Dinner

We celebrate real food heroes – be it butcher, baker, cheese maker, fisherman, farmer, chef, winemaker, brewer or producers.

Ambassadors

Meet our ambassadors for 2017

Adam Liew

The people who make our produce shine

Our Partners

The Advertiser
Adelaide City Council
PIRSA
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula