Our approach to gastronomy defines who we are.
Our people and producers have created a distinctive culture of eating and drinking that comes directly from our regions.
Tasting Australia in 2016 gave you the opportunity to get up close and learn from some great food and drink producers as well as esteemed chefs, cooks and leading experts in their fields.
We celebrate real food heroes – be it butcher, baker, cheese maker, fisherman, farmer, chef, winemaker, brewer or producers.
Meet our ambassadors for 2017
The people who make our produce shine