Braising Boy
Mexican cuisine of beauty and authenticity, taking cues from relaxed street food with restaurant-worthy flavour. Braised slow, eaten fast.
Menu
Beef Birria Tacos (3) — $25
Beef braised in guajillo and ancho chillies and spices for 10 hours, served on melted cheese crispy tortilla with salsa roja, coriander and onion. GF
Consommé to dip – $1
Fish Tacos (2) — $20
Deep fried tequila battered fish, served on a corn tortilla, with chipotle mayo, slaw, salsa and pickled onion.
Pork Belly Tacos (2) — $20
Pork belly confit in its own fat with citrus, served on a corn tortilla topped with salsa verde, guacamole and pickled onion. GF/DF
Sweet Potato Tacos (2) — $18
Roasted sweet potato served on blue corn tortilla with roast capsicum and almond salsa, feta, fried shallots, and spring onion. GF
Corn Ribs — $18
Corn ribs, deep fried and tossed in butter and lime, topped with chipotle mayo and pecorino cheese. GF
