Eel bites Emu with Cheong Liew and Victor Liong
The Market Kitchen, Adelaide Central Market
Discover the talents of Victor Liong ( Lee Ho Fook, VIC) & Cheong Liew, with their play on regional produce,
High-lighting Braised Emu with baby abalone, Harris Smoked Eel & Century egg, woven with the treasures of Kangaroo Island including Marron & South Rock Lamb. This is a chance to introduce yourself and talk with two of the greatest, book early don’t miss out! Hosted at The Market Kitchen, Adelaide Central Market.
- Four Course Tasting
- Cooking demonstration by Cheong and Victor
- Boutique Barossa wines to match each course