Eel bites Emu with Cheong Liew and Victor Liong

Date: 6 May      
Location: The Market Kitchen, Adelaide Central Market , Adelaide

Discover the talents of Victor Liong ( Lee Ho Fook, VIC) & Cheong Liew, with their play on regional produce,

High-lighting Braised Emu with baby abalone, Harris Smoked Eel & Century egg, woven with the treasures of Kangaroo Island including Marron & South Rock Lamb. This is a chance to introduce yourself and talk with two of the greatest, book early don’t miss out! Hosted at The Market Kitchen, Adelaide Central Market.


  • Four Course Tasting
  • Cooking demonstration by Cheong and Victor
  • Boutique Barossa wines to match each course 


Emma Reeves
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