In 2021 Tasting Australia presented by RAA Travel will be held from 30 April to 9 May. Ten days and two big weekends will unfold across metropolitan Adelaide and regional South Australia.
This annual festival showcases the nation’s best alongside home-grown heroes – chefs, winemakers, distillers, producers, restaurateurs and more – delivering a full-bodied, locally grown offering that continues to attract international acclaim. Bold, fresh and uniquely South Australian experiences shape the program, with associated events a crucial part of the picture.
Tasting Australia presented by RAA Travel is set to be both a chance to celebrate the local hospitality industry and to support businesses in their recovery from a tumultuous time. Devastating bushﬁres followed by the COVID-19 pandemic have tested the sector like never before.
Through months of uncertainty we’ve reﬂected on the importance of gathering to enjoy food and beverages, and on the fact that these experiences are about much more than a meal. We connect with people, produce and place as well — elements Tasting Australia will continue to honour on its return.
In 2021 you can be part of the story. Join the Tasting Australia program and let the festival’s audience discover you.