Our produce, Our people, Our placeShowcasing all things South Australian
DISCOVER THE FULL PROGRAM
Full Program
Town Square Kitchen
EEC Masterclasses
The Tasting Table
Tasting Australia Airlines
Family Friendly
Meet our festival stars
Homegrown chefs, winemakers, hosts and sommeliers are here to create unforgettable food and beverage experiences for you during the festival – find out a little more about who is crafting your menu.
Darren Robertson
Alanna Sapwell
Lennox Hastie
Maggie Beer
Sean Connolly
Andy Allen
Karena Armstrong
See all festival stars
Homegrown chefs, winemakers, hosts and sommeliers are here to create unforgettable food and beverage experiences for you during the festival – find out a little more about who is crafting your menu.
The Tasting Table is a new series of intimate tastings hosted across Adelaide’s best-loved hospitality venues. Each will feature a guest presenter and a rare set of wines. Taste, talk and share great wines in a setting that allows you to discover the people and places that shaped them.
Masterclasses
Topping up your wine knowledge, glass by glass. Presented by Tasting Australia's Beverage Managers East End Cellars and Beverage Curator Nick Stock, the popular East End Cellars Masterclass series surprise, delight and delve deep into the wonderful world of beverages. Here, patrons broaden their understanding of wine, beer and spirits, with incredible talent from across South Australia, Australia and the world!
Tasting Australia Airlines
South Australia is ready to put on a show: taste celebrated wines among the very vines that produced them; relax before sun-drenched vistas as renowned chefs present their pick of local produce. Seafood caught fresh that morning, olives from a nearby grove, vegetables just scrubbed of their dirt. Be where time doesn’t matter.
Darren Robertson named Tasting Australia Food Curator for 2021
Byron Bay based culinary icon, Darren Robertson has been appointed as Tasting Australia presented by RAA Travel Food Curator for the 2021 festival. Darren’s passion for farm-to-table cooking and his use of sustainable, ethically farmed produce are philosophies which align perfectly with the Tasting Australia ethos says Festival Director Simon Bryant.
Fleurieu Peninsula
RAA Travel
RAA Travel is proud to be the Presenting Partner of Australia’s premier eating and drinking festival.
RAA Travel invites you to extend your Tasting Australia presented by RAA Travel experience by discovering more of what this great state has to offer.
THE PREMIER EATING AND DRINKING FESTIVAL
Tasting Australia brings the nation's favourite culinary maestros into one place to craft excellence on the plate and in the glass.
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