How to enter
It’s a simple three-step process:
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Read through online entry information and the terms and conditions of entry.
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Complete the online entry form and pay for your entries. The cost of entry per product is $130.00 (incl. GST).
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Upon receiving confirmation of your entries and instructions for delivery, submit one (1) x 700mL bottle (or equivalent volume) of each entry for judging by 4pm Monday 18 August 2025.
Address for Exhibit Deliveries
Attention: Tasting Australia Spirit Awards
C/- Ashton Cooperative Society
201 Woods Hill Road
Ashton SA 5137
Delivery queries can be directed to Peter Parfitt on 0408 814 669, weekdays 7:30am–4pm.
PLEASE NOTE: All sample bottles must have Tasting Australia Spirit Awards competition labels affixed before despatch, and outer cartons should be labelled with Tasting Australia Spirit Awards-issued delivery dockets.
Tasting Australia Spirit Awards Presentation
Tuesday 2 September 2025 (Adelaide CBD, details to be announced)
All entrants are invited to attend the 2025 Tasting Australia Spirit Awards Presentation which will include tastings of all gold medallists and trophy winners. Details of this event will be announced closer to the time.
Tasting Australia Spirit Awards Industry Tasting
Wednesday 3 September 2025 (Adelaide CBD, details to be announced)
All entrants are invited to attend the 2025 Tasting Australia Spirit Industry Tasting. All 2025 product submissions will be available to sample, offering an opportunity for distillers to taste other products within the same category in a focused setting. By providing a benchmark against winning products, the industry tasting will assist all entrants with product development. Details of this event will be announced closer to the time.
Results
The results of the 2025 Tasting Australia Spirit Awards will be announced on Tuesday 2 September 2025 after the Awards Presentation Event.
Following the announcements, the medal winners will be published to the Tasting Australia website and results, e-Certificates and medal artwork (where awarded) will be distributed to entrants by entry portal.
Questions
For competition and event enquiries, please contact Danielle Van Bakel.
T +61 (0)8 8132 8333