How to enter

It’s a simple three-step process: 

 

  1. Read through online entry information and the terms and conditions of entry.

  1. Complete the online entry form and pay for your entries. The cost of entry per product is $130.00 (incl. GST). 

  1. Upon receiving confirmation of your entries and instructions for delivery, submit one (1) x 700mL bottle (or equivalent volume) of each entry for judging by 4pm on Friday 2 August 2024. 

 

Address for Exhibit Deliveries

 

Attention: Tasting Australia Spirit Awards 

C/- Ashton Cooperative Society 

201 Woods Hill Road 

Ashton SA 5137 

Delivery queries can be directed to Peter Parfitt on 0408 814 669, weekdays 7:30am–4pm. 

 

PLEASE NOTE: All sample bottles must have Tasting Australia Spirit Awards competition labels affixed before despatch, and outer cartons should be labelled with Tasting Australia Spirit Awards-issued delivery dockets. 

 


Awards Presentation

All entrants are invited to attend the 2024 Tasting Australia Spirit Awards Presentation on Wednesday 28 August, which will include tastings of all gold medallists and trophy winners.  Further details of this event will be announced closer to the time.

 


Industry Tasting

All entrants are invited to attend the 2024 Tasting Australia Spirit Industry Tasting on Thursday 29 August. All 2024 product submissions will be available to sample, offering an opportunity for distillers to taste other products within the same category in a focused setting. By providing a benchmark against winning products, the industry tasting will assist all entrants with product development. Further details of this event will be announced closer to the time.

 


Results

The results of the 2024 Tasting Australia Spirit Awards will be announced on Wednesday 28 August 2024.

Following the announcements, the medal winners will be published to the Tasting Australia website and results, eCertificates and medal artwork (where awarded) will be distributed to entrants by entry portal.


Questions

For competition and event enquiries, please contact Danielle Van Bakel.

 

T +61 (0)8 8132 8333

E [email protected] 

 

 

ENTER NOW