George Campbell comes from William Grant and Sons flagship Glenfiddich Distillery in Scotland where he has been leading the production team through a significant expansion of the facility (13.8mla to 21mla of annual new make spirit).
He holds a Bachelor’s degree with Honours from the University of Glasgow in Mathematics and Statistics, a Diploma in Distilling from the Institute of Brewing and Distilling, a Diploma in Boiler Operations Management, and distinction certificates in Occupational Health and Safety and Food Manufacturing. He is also a graduate of the highly esteemed Diageo talent development program.
George joined Mighty Craft in 2021 as the group distiller. Focus for George will be the expansion of the Kangaroo Island whisky program including the production facility on Kangaroo Island which will result in one of the largest craft Whisky production facilities in Australia. The facility will have the capacity produce 200,000 bottles a year.
