FESTIVAL DIRECTOR Karena Armstrong

Karena Armstrong is an acclaimed Australian chef renowned for her culinary expertise and dedication to creating authentic, regionally inspired dishes. Known for her meticulous focus on seasonal produce, Karena combines traditional cooking techniques with contemporary flavours, celebrating the bounty of South Australian ingredients. 

At Salopian Inn, she transforms local harvests into thoughtful, innovative dishes that highlight sustainability and community. Her approach is grounded in a deep respect for the land, working with local farmers and producers to ensure the freshest ingredients. 

Karena’s food is a celebration of place, offering a sensory journey that is as much about connection to the region as it is about taste and innovation.