Matt Stone

Matt Stone is one of Australia’s most celebrated chefs, known for his innovative approach to sustainable cooking and his commitment to zero-waste practices.

With over two decades of experience in the culinary world, Matt has worked at some of the country’s most renowned restaurants and pioneered the movement toward ethical, sustainable food.

His passion for using local, seasonal ingredients and his creative, waste-free cooking methods have earned him numerous accolades, including awards such as GQ Chef of the Year and recognition on the World’s 50 Best – 50 Next list.

Whether it’s through his award-winning restaurants, speaking engagements, or television appearances, Matt continues to push the boundaries of modern cuisine while staying true to his ethos of sustainability and innovation.