Celebrate World Gin Day with these three fancy and extremely tasty Gin recipes thanks to Kangaroo Island Spirits!
90ml KIS Mulberry Gin
45ml Orange Liqueur (either KIS Zenzerino or Cointreau)
250ml - 350ml of Dry Ginger Ale
250ml - 350ml Prosecco
Garnish: berries, mint and sliced orange
Add Mulberry Gin and Orange Liqueur into a carafe.
Top with Dry Ginger Ale and Prosecco.
Add a minimal amount of ice to the carafe and stir to combine.
Fill lowball or wine glasses with ice and garnish with berries, mint and sliced orange
Passionfruit Gin Spritz
45ml KIS Wild Gin
45ml passionfruit syrup (canned passionfruit in syrup is perfect!)
Juice of one lime
110ml Soda water
Garnish: half a fresh passionfruit or a slice of fresh or dehydrated lime.
Fill a large balloon or wine glass with ice.
Then add Wild Gin, passionfruit syrup and the lime juice.
Top with soda water and stir to combine.
Garnish with half a fresh passionfruit or a slice of fresh or dehydrated lime.
Wild Fennel Espresso Martini
15ml KIS Honey and Walnut Liqueur
15ml KIS Anisette
15ml Black Coffee
15ml Honey Syrup (1 tablespoon of honey diluted by hot water)
Garnish: coffee beans and star anise
In a cocktail shaker, combine Whisky Barrel Aged Gin, Honey & Walnut Liqueur, Anisette
black coffee and honey syrup.
Fill with ice and shake for 1 minute.
Strain into a chilled martini or coupe glass.
Garnish with coffee beans and a star anise.