12 Jun 2020

Celebrate World Gin Day with these three fancy and extremely tasty Gin recipes thanks to Kangaroo Island Spirits!

Mulberry ‘Sangria’


90ml KIS Mulberry Gin

45ml Orange Liqueur (either KIS Zenzerino or Cointreau)

250ml - 350ml of Dry Ginger Ale

250ml - 350ml Prosecco

Garnish: berries, mint and sliced orange


Add Mulberry Gin and Orange Liqueur into a carafe.

Top with Dry Ginger Ale and Prosecco.

Add a minimal amount of ice to the carafe and stir to combine.

Fill lowball or wine glasses with ice and garnish with berries, mint and sliced orange


Passionfruit Gin Spritz


45ml KIS Wild Gin

45ml passionfruit syrup (canned passionfruit in syrup is perfect!)

Juice of one lime

110ml Soda water

Garnish: half a fresh passionfruit or a slice of fresh or dehydrated lime.


Fill a large balloon or wine glass with ice.

Then add Wild Gin, passionfruit syrup and the lime juice.

Top with soda water and stir to combine.

Garnish with half a fresh passionfruit or a slice of fresh or dehydrated lime.


Wild Fennel Espresso Martini


30ml KIS Whisky Barrel Aged Gin

15ml KIS Honey and Walnut Liqueur

15ml KIS Anisette

15ml Black Coffee

15ml Honey Syrup (1 tablespoon of honey diluted by hot water)

Garnish: coffee beans and star anise


In a cocktail shaker, combine Whisky Barrel Aged Gin, Honey & Walnut Liqueur, Anisette

black coffee and honey syrup.

Fill with ice and shake for 1 minute.

Strain into a chilled martini or coupe glass.

Garnish with coffee beans and a star anise.