12 Jun 2020

Celebrate World Gin Day with these three fancy and extremely tasty Gin recipes thanks to Kangaroo Island Spirits!

Mulberry ‘Sangria’

Ingredients:

90ml KIS Mulberry Gin

45ml Orange Liqueur (either KIS Zenzerino or Cointreau)

250ml - 350ml of Dry Ginger Ale

250ml - 350ml Prosecco

Garnish: berries, mint and sliced orange

Method:

Add Mulberry Gin and Orange Liqueur into a carafe.

Top with Dry Ginger Ale and Prosecco.

Add a minimal amount of ice to the carafe and stir to combine.

Fill lowball or wine glasses with ice and garnish with berries, mint and sliced orange

 

Passionfruit Gin Spritz

Ingredients:

45ml KIS Wild Gin

45ml passionfruit syrup (canned passionfruit in syrup is perfect!)

Juice of one lime

110ml Soda water

Garnish: half a fresh passionfruit or a slice of fresh or dehydrated lime.

Method:

Fill a large balloon or wine glass with ice.

Then add Wild Gin, passionfruit syrup and the lime juice.

Top with soda water and stir to combine.

Garnish with half a fresh passionfruit or a slice of fresh or dehydrated lime.

 

Wild Fennel Espresso Martini

Ingredients:

30ml KIS Whisky Barrel Aged Gin

15ml KIS Honey and Walnut Liqueur

15ml KIS Anisette

15ml Black Coffee

15ml Honey Syrup (1 tablespoon of honey diluted by hot water)

Garnish: coffee beans and star anise

Method:

In a cocktail shaker, combine Whisky Barrel Aged Gin, Honey & Walnut Liqueur, Anisette

black coffee and honey syrup.

Fill with ice and shake for 1 minute.

Strain into a chilled martini or coupe glass.

Garnish with coffee beans and a star anise.

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